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Penne with Salmon and Asparagus

Penne with Salmon and Asparagus created by Vino Girl

3 of my most favorite things! This meal comes together fairly quickly, yet is elegant enough to serve to company.

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • In a large saucepot, cook pasta as label directs and then drain.
  • Meanwhile, in a 12-inch skillet, heat 2 teaspoons of oil over medium-high heat.
  • Add asparagus, salt and pepper and cook until asparagus is almost tender-crisp, about 5 minutes.
  • Add shallot and remaining 1 teaspoon oil; cook, stirring constantly, two minutes longer.
  • Add wine; heat to boiling over high heat.
  • Stir in broth and heat to boiling.
  • Arrange salmon slices in skillet; cover and cook until just opaque throughout, 2- 3 minutes.
  • Remove skillet from heat and stir in tarragon.
  • In a warmed serving bowl, toss pasta with asparagus mixture.
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RECIPE MADE WITH LOVE BY

@skat5762
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@skat5762
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"3 of my most favorite things! This meal comes together fairly quickly, yet is elegant enough to serve to company."
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  1. yogiclarebear
    This is a nice and easy recpie, but we found it a little bland. Added some bacon bits at the table and it helped a little. I think maybe this just isn't our taste, but it is a well written recipe and I encourage others to try it!
    Reply
  2. Vino Girl
    Penne with Salmon and Asparagus Created by Vino Girl
    Reply
  3. Vino Girl
    This has a light and refreshing taste, and a pretty appearance as well. I used more asparagus and less pasta, but otherwise made this just as written (although I probably used more pepper - I didn't measure). I went the bowtie route since I was out of penne. This looked and tasted like Spring to me. :) Thank you.
    Reply
  4. skat5762
    3 of my most favorite things! This meal comes together fairly quickly, yet is elegant enough to serve to company.
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