Penne With Salami and Tomato Sauce

Submitted by Cluich

"Pasta with salami makes for a nice change of pace from your standard tomato sauce. This recipe can be whipped together in no time."

 

• Ready In: 15mins
• Ingredients: 8
• Serves: 4

ingredients

• 14 ounces penne, uncooked
• 1 tablespoon extra virgin olive oil
• 8 ounces genoa salami, slice and cut into strips
• 1 medium onion, cut into thin wedges
• 1 cup tomato puree
• 2⁄3 cup chicken stock
• 1 tablespoon sugar
• 2 tablespoons fresh basil, sliced

directions

1. Cook the penne according to the directions on the package. Meanwhile, heat the oil in a large frying pan and add the salami and onion. Stir over medium heat for a couple of minutes, then add the remaining ingredients, except the basil, and bring the whole mixture to a boil.
2. Reduce the heat to low and simmer for a few minutes, until the sauce has reduced and thickened to your desired consistency.
3. Drain pasta and mix with the sauce. Stir in the basil and serve.