Penne with prosciutto, sun dried tomatoes & cream
"Very easy, very quick and always gets positive comments."
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
1
ingredients
- 2 tablespoons butter
- 1⁄3 cup finely chopped yellow onion
- 3 ounces prosciutto, cut into thin strips
- 2 tablespoons coarsely chopped sun-dried tomatoes packed in oil
- 1 3⁄4 cups heavy cream
- salt & freshly ground black pepper
- crushed red pepper flakes
- 1⁄4 cup freshly ground parmesan cheese
directions
- Cook onions until soft.
- Add proscuitto and cook until begins to brown.
- Add tomatoes and cream and cook until reduced by about half.
- Check seasonings.
- Prosciutto can be very salty.
- Serve over cooked pasta and top with grated cheese.
- Very easy and quick!
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Reviews
-
Very easy to make & delicious. Would be a great pasta dish for dinner guests. I used proscuitto that was already chopped, and it worked well. -
This was really good! I am a pasta nut and this recipe will be one of my "old standbys".
RECIPE SUBMITTED BY
Vicki in AZ
United States
I live in the Phoenix area where the sun always shines. I love to cook and garden. I am a "gadget freak" and seem to buy every cooking tool that comes on the market. Currently, I'm playing with pressure cooker cuisine. If I could take a month off, I'd go to Italy and go to 3-4 different cooking schools. My favorite cookbook is "The New Professional Chef" by the Culinary Institute of America.
The dog in the photo is Scout, who just happens to be the best dog in the world.
