Penne With Prosciutto and Vodka Sauce

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READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet, heat oil over medium heat.
  • Cook onion, celery, and garlic in oil; stir until soft.
  • Add prosciutto and vodka.
  • Simmer until almost all liquid is gone.
  • Add tomatoes, cayenne, and herbs. Simmer for 10 minutes.
  • Stir in half and half, and heat for 3 minutes.
  • Meanwhile, cook pasta in boiling salted water until done.
  • Drain.
  • Serve sauce over noodles.
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