Penne With Pork Chops

READY IN: 1hr 10mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute the onion in the olive oil in a large pot until translucent.
  • Add the garlic and continue cooking until the garlic is slightly brown.
  • While the onion is cooking mix the tomato paste and water together.
  • Place the pork chops in the pot.
  • Add the tomato paste mixture, crushed tomatoes, and the tomato juice to the pot then stir.
  • Add the dry seasonings, wine, and mushrooms. Simmer for 1 hour.
  • 10 minutes before the sauce is finished add the parsley.
  • Remove pork chops and keep warm while you mix pasta and sauce.
  • Serve with a salad.
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