Penne With Mushroom and Tarragon Cream

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt the butter in a frying pan. Add the mushrooms and saute gently for about 1 minute.
  • Add the garlic and cook for 30 seconds.
  • Add the tarragon, salt and pepper, cream and lemon zest. Stir over low heat for 2 minutes.
  • Add the Parmesan cheese and cook gently for 3 minutes, until the mixture thickens slightly.
  • Cook the pasta in boiling salted water until al dente. Drain and stir into the sauce. Serve immediately.
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