Penne with Light Rosy Tomato Sauce

Recipe by Shawnee TX
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READY IN: 15mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a saucepan, saute garlic in olive oil.
  • Dissolve chicken bouillon in hot water.
  • Stir in tomato paste until mixture is smooth.
  • Add tomato mixture to saucepan.
  • Simmer for a few minutes.
  • Stir in evaporated skim milk and Parmesan cheese, along with sugar and salt and pepper (additional salt may not be necessary, depending on how salty the bouillon was).
  • Simmer gently for 1 minute.
  • Meanwhile, cook penne.
  • Toss penne with sauce and serve.
  • If desired, sprinkle with additional Parmesan cheese.
  • Other options: 1 saute mushrooms with garlic 2 At the end, add cooked vegetables (broccoli, etc.) and/or cooked cubed chicken breast and place mixture in a casserole dish.
  • Top with grated cheese and bake in oven until cheese melts.
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