Penne With Grilled Salmon Asparagus and Lemon Butter

Recipe by dicentra
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brush the salmon steaks lightly on both sides with the soy. Grill or broil until almost cooked through. Shred salmon.
  • Steam the asparagus until crisp-tender, about 4 minutes. Transfer to a plate and cover to keep warm.
  • Meanwhile cook the penne in plenty of boiling salted water. Drain.
  • Melt the butter in the pasta cooking pot; add the garlic and ginger. Saute 30 seconds.
  • Add the lemon juice and zest. Toss the pasta, asparagus, and butter until pasta is coated.
  • Add salmon and toss.
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