Penne With Gorgonzola and Walnuts

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READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the pasta in boiling water until firm but tender.
  • In a large skillet, heat the butter and oil.
  • Add the sage, ham, shallots, and walnuts, and cook over medium until the ham begins to brown and the shallots become tender and translucent.
  • Add milk, cream, and gorgonzola, and stir and cook until the cheese is melted and the sauce is smooth, about 2 minutes.
  • Reduce heat to low, add the nutmeg and Parmesan, and toss with cooked pasta.
  • Top with more Parmesan.
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