Penne With Creamy Bacon Sauce

Name: Penne With Creamy Bacon Sauce
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6 serving(s)
Ingredients: 1 tablespoon olive oil; 1 large leek, sliced; 4 slices bacon, chopped; 2 garlic cloves, crushed; 8 ounces mushrooms, sliced; 2 zucchini, sliced; 1 tablespoon Dijon mustard; 12 ounces sour cream; 1 teaspoon vegeta instant bouillon granules; 6 ounces milk; salt; pepper; 1 lb penne pasta, cooked

(1)

Recipe by Pinay0618

I found this on the Australian Best Recipes website. Vegeta is a seasoning mix made with vegetables - if you can't find it at your grocer, it is sold through several websites and is inexpensive.

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READY IN: 25mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

1

tablespoon olive oil
1

large leek, sliced
4

slices bacon, chopped
2

garlic cloves, crushed
8

ounces mushrooms, sliced
2

zucchini, sliced
1

tablespoon Dijon mustard
12

ounces sour cream
1

teaspoon vegeta instant bouillon granules
6

ounces milk
salt
pepper
1

lb penne pasta, cooked

DIRECTIONS

Heat oil in a large saucepan. Add leek, bacon and garlic. Cook, stirring, until the leek is soft and the bacon is browned.
Add mushrooms and zucchini to pan and cook just until zucchini is softened.
Stir in the mustard, sour cream, Vegeta and milk; continue stirring until sauce is heated through. Adjust seasoning with salt and pepper.
Toss pasta with sauce and serve.

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