Penne With Chicken Mango Sausage and Spinach

Recipe by julicle
READY IN: 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil pasta per package directions.
  • While pasta is boiling, heat oil in very large skillet over medium heat.
  • Chop sausage into bite-size pieces. Add to skillet. Stir.
  • Add onion powder, garlic powder, ginger powder, salt and pepper. (ALL AMOUNTS FOR SPICES ARE APPROXIMATE -- I just gave a few shakes of each until it smelled good. For the record, I would have used fresh onion, garlic, and ginger if I'd had any!).
  • Cook until sausage is heated through.
  • Add bag of spinach. (Next time, I may use 2 bags, but this is what I had in the fridge.).
  • Stir to combine flavors well. Put lid on pan if desired to speed up cooking time. Cook until spinach is wilted.
  • Drain pasta when ready and add to skillet. Stir to combine flavors.
  • Serve and enjoy!
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