Penne With Chicken, Madeira Wine, and Mushrooms

Name: Penne With Chicken, Madeira Wine, and Mushrooms
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 5 min
Yield: 1 big bowl!
Ingredients: 1 (1 lb) box penne pasta; 2 tablespoons olive oil; 3 large boneless skinless chicken breasts, diced; 1 large red onion, finely chopped; 1 (4 ounce) can sliced mushrooms, drained or 1/2 cup rehydrated shiitake mushroom; 2 tablespoons minced garlic; 1 cup madeira wine; 1 cup heavy cream; 1/2 cup sour cream; 1 -2 tablespoon butter

(4)

Recipe by cookiedog

I have never had this at the restaurant but I have enjoyed it at home. The Madeira wine gives the sauce a great flavor. This recipe is adapted from my local newspaper. Edit: After reading a couple of the reviews, I decided to change the name of this recipe. formerly titled Copycat: Cheesecake Factory Pasta Da Vinci.

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READY IN: 1hr 5mins

YIELD: 1 big bowl!

UNITS: US

INGREDIENTS

Nutrition

1

(1 lb) box penne pasta
2

tablespoons olive oil
3

large boneless skinless chicken breasts, diced
1

large red onion, finely chopped
1

(4 ounce) can sliced mushrooms, drained or 1/2 cup rehydrated shiitake mushroom
2

tablespoons minced garlic
1

cup madeira wine
1

cup heavy cream
¹⁄₂

cup sour cream
1 -2

tablespoon butter

DIRECTIONS

Cook pasta according to package directions. Place cooked and drained pasta in separate bowl.
Heat oil in skillet and saute chicken, onion, mushrooms, and garlic.Remove from skillet;set aside. Add wine to same skillet and simmer over medium heat until liquid is reduced by two-thirds. Add heavy cream and sour cream and heat through.
Remove from heat and swirl in butter. Toss with pasta.

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