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Penne With Chicken and Gorgonzola Cheese

Penne With Chicken and Gorgonzola Cheese created by DuChick

I found this recipe years ago and it instantly became my husband's favorite. I make it so much that I now do it by memory and with my own style and touch. Caution--it's addicting!

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Sprinkle chicken with 1/4 teaspoon each salt and pepper. Heat oil in a 12-inch nonstick skillet over medium high heat. Add chicken and brown 2 minutes per side, until edges are light brown.
  • Add mushroom and cook, stirring often until softened, 2 to 3 minutes.
  • Stir in cream and cook until mixture is reduced by half, about 3-4 minutes.
  • Stir in 1/4 cup Gorgonzola and parmesan. Simmer, stirring about 1 more minute, until cheeses melt. Stir in remaining salt and pepper.
  • Toss hot pasta with sauce then sprinkle remaining 1/4 Gorgonzola and parsley on top. Warning: This is not a low fat meal, so you should enjoy immensely.
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RECIPE MADE WITH LOVE BY

@msmichelle4
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@msmichelle4
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"I found this recipe years ago and it instantly became my husband's favorite. I make it so much that I now do it by memory and with my own style and touch. Caution--it's addicting!"
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  1. DuChick
    Penne With Chicken and Gorgonzola Cheese Created by DuChick
    Reply
  2. DuChick
    This was pretty good. I used chicken tenderloins, fat free half&half and brown bella mushrooms, along with whole wheat penne. I liked that it could be made easily on a busy night and served generous portions. MERP'd for All New Zaar Cookbook Tag.
    Reply
  3. msmichelle4
    I found this recipe years ago and it instantly became my husband's favorite. I make it so much that I now do it by memory and with my own style and touch. Caution--it's addicting!
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