Penne with Bacon and Tomatoes

Recipe by bunnee
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READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute onion and bacon in large non-stick skillet over medium-high heat for about 5 minutes, or until onion is translucent (do not brown onions).
  • Pour off excess fat.
  • Add tomatoes to skillet and cook, uncovered, over medium-high heat for 8-10 minutes or until sauce is lightly thickened.
  • Add black pepper.
  • Meanwhile, cook penne or rigatoni according to package directions.
  • Drain well.
  • Toss penne and sauce in large serving bowl and serve immediately.
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