Penne with Bacon and Tomatoes

Name: Penne with Bacon and Tomatoes
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6 serving(s)
Ingredients: 1 medium onion, chopped; 1 (35 ounce) can crushed tomatoes; 4 slices bacon, diced; 1/2 teaspoon black pepper; 1 lb penne (or rigatoni)

(2)

Recipe by bunnee

This is easy and uses only four main ingredients. The bacon adds a nice smoky flavor to the sauce.

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READY IN: 20mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

1

medium onion, chopped
1

(35 ounce) can crushed tomatoes
4

slices bacon, diced
¹⁄₂

teaspoon black pepper
1

lb penne (or rigatoni)

DIRECTIONS

Saute onion and bacon in large non-stick skillet over medium-high heat for about 5 minutes, or until onion is translucent (do not brown onions).
Pour off excess fat.
Add tomatoes to skillet and cook, uncovered, over medium-high heat for 8-10 minutes or until sauce is lightly thickened.
Add black pepper.
Meanwhile, cook penne or rigatoni according to package directions.
Drain well.
Toss penne and sauce in large serving bowl and serve immediately.

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