This is easy and uses only four main ingredients. The bacon adds a nice smoky flavor to the sauce.
Serving Size: 1 (266) g
Servings Per Recipe: 6
Calories: 377.5
Calories from Fat 78 g 21 %
Total Fat 8.7 g 13 %
Saturated Fat 2.6 g 12 %
Cholesterol 10.3 mg 3 %
Sodium 137.1 mg 5 %
Total Carbohydrate 68.6 g 22 %
Dietary Fiber 10.6 g 42 %
Sugars 5.2 g 20 %
Protein 9.1 g 18 %