Penne with Artichokes, Pancetta, and Thyme

READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put your water to boil and cook pasta.
  • Drain the can of artichokes and slice into slivers.
  • Melt butter in a large skillet over a medium heat.
  • Add the onion and cook until it softens and turns a rich gold color.
  • Add the pancetta and continue sauteing until the pancetta is nicely browned but not crisp Once the pasta is almost done, return the sauce to the heat.
  • Add the artichoke hearts, salt, black pepper and thyme and boil away any excess liquid, leaving just a little moisture.
  • When the pasta is cooked al dente, drain it and toss it with the sauce, adding the grated cheese.
  • Taste for salt and pepper and serve at once with extra fresh grated parmigiano to top if desired.
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