Penne With a Sage Cream Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large frying pan sauté the garlic, onions and mushrooms in the oil and butter until tender.
  • Deglaze the pan with the wine.
  • Add the cream and sage and simmer for a few minutes.
  • Stir in the cheese.
  • Season with pepper.
  • In a large pot bring 6 quarts of salted water to a boil. Cook the penne for about 10 to 12 minutes until al dente.
  • Drain and add the penne to the sage cream sauce.
  • Plate and garnish with parsley.
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