Penne Tricolore

Recipe by SugaredAlmond
READY IN: 15mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Roll the tomatoes in a teaspoon of the oil from the sundried tomatoes, and roast in a 220C oven for about 10 minutes, until just beginning to burst.
  • Heat the remaining oil until just beginning to sizzle and add garlic and chili. Immediately add spinach and wilt for 2 minutes, add sundried tomatoes.
  • Toss hot drained pasta with pesto, and stir into spinach. Stir in the roasted cherry tomatoes.
  • Put pasta in serving bowls, topping with goats cheese, pine nuts before serving.
  • Serve with Parmesan if you wish.
Advertisement