Penne Rigate and Smoked Salmon Pasta Salad

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook pasta according to package directions; drain.
  • Rinse with cold water; drain again.
  • Meanwhile, in medium bowl, stir together mayonnaise, vinegar, mustard, lemon juice, crushed red pepper flakes (if using) and tarragon or dill (I prefer dill - due to the fact of tarragons licorice flavor).
  • Add chopped shallot.
  • In large bowl, toss together asparagus, salmon and pasta.
  • Add dressing; toss gently to coat.
  • Season with salt and pepper, as desired.
  • Sprinkle with chopped chives.
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