Penne Pasta With Mushroom Clam Sauce and Cheeses

Recipe by kzbhansen
READY IN: 35mins
SERVES: 4-6
YIELD: 1 batch
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Melt butter in a 12-inch skillet.
  • Add olive oil, onions, mushrooms and sauté until tender.
  • Add 1/2 tsp garlic powder and the wine.
  • Bring to a boil, reduce heat, add clams and cook until thickened.
  • Cook pasta and drain.
  • In a double boiler mix cream, 1/2 tsp garlic powder and the cheeses. Stir until melted.
  • Keep warm.
  • In a large bowl, mix together pasta, cheese mixture, clam mixture and parsley.
  • Serve immediately.