Penne Pasta with Cacciatore Chicken

"A nice switch to regular Penne Pasta"
 
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Ready In:
35mins
Ingredients:
7
Serves:
4

ingredients

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directions

  • Spray Dutch oven with non-stick cooking spray.
  • Heat over high heat until hot.
  • Add chicken; cook and stir 1 to 2 minutes or until browned.
  • Remove chicken from Dutch oven; place on plate.
  • In same Dutch oven, combine broth, bell pepper, mushroom, tomatoes, and penne; mix well.
  • Top with chicken; press into mixture slightly.
  • Reduce heat to medium; cover tightly and cook 15 minutes or until chicken is no longer pink in the center.
  • Remove Dutch oven from heat, let stand 5 minutes to finish cooking pasta.
  • To serve, ladle mixture into serving bowls.
  • Sprinkle with cheese.

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RECIPE SUBMITTED BY

I am a mother of three and live in central Pennsylvania. My children were very active in after school activities and found we weren't spending anytime together at meal time. In 1998, I decided to start cooking my dinners in a crockpot so that we could have a home cooked meal together once everyone came home. My children now get so excited to see what we are having to eat and love the smell when they walk in the door. My family calls me the crock pot queen. LOL I use my crock pot everyday of the year. <br> <br>My three children are now in college and before they come home they request their favorite meal. I still continue to cook in the crock pot for my husband and I. It is nice after a long day to know your meal is ready. It also helps in keeping my grocery bill down. With zaar, I can print my shopping list and that is all I purchase is the ingredients on that list. <br> <br>Now, my two daughters have been crock pot cooking while in college. They find it is easy to cook for the themselves and their friends. It is an easy way to have friends over for dinner after classes <br> <br>I still love trying new recipes and purchasing cookbooks, especially crock pot cookbooks. <br> <br>Happy Cooking!
 
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