Penne Pasta with Cacciatore Chicken

Recipe by Audrey M
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Spray Dutch oven with non-stick cooking spray.
  • Heat over high heat until hot.
  • Add chicken; cook and stir 1 to 2 minutes or until browned.
  • Remove chicken from Dutch oven; place on plate.
  • In same Dutch oven, combine broth, bell pepper, mushroom, tomatoes, and penne; mix well.
  • Top with chicken; press into mixture slightly.
  • Reduce heat to medium; cover tightly and cook 15 minutes or until chicken is no longer pink in the center.
  • Remove Dutch oven from heat, let stand 5 minutes to finish cooking pasta.
  • To serve, ladle mixture into serving bowls.
  • Sprinkle with cheese.