Penne in Cream Sauce with Sausage

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READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter with oil in heavy large skillet over medium-high heat.
  • Add sausage, onion and garic and saute until golden brown and tender, about 7 minutes.
  • Drain any excess dripping from skillet.
  • Add wine to skillet and boil until almost all liquid evaporates, about 2 minutes.
  • Add tomatoes with juices and simmer 3 minutes.
  • Add cream and simmer until sauce thickens slightly, about 5 minutes.
  • Stir in 4 tablespoons parsley.
  • Season to taste with salt and pepper.
  • Remove from heat.
  • Cook pasta in large pot of boiling, salted water until firm to bite.
  • Drain; transfer to large bowl.
  • Bring sauce to simmer.
  • Pour sauce over pasta.
  • Add 3/4 cup cheese and toss to coat.
  • Sprinkle remaining 1/4 cup cheese and 2 tablespoons parsley.
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