Penne in Cream Sauce with Sausage

Name: Penne in Cream Sauce with Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 serving(s)
Ingredients: 1 tablespoon butter; 1 tablespoon olive oil; 1 medium onion, thinly sliced; 3 cloves garlic, minced; 1 lb sweet Italian sausage link, casings removed; 2/3 cup dry white wine; 1 (14 1/2 ounce) can diced tomatoes in tomato puree; 1 cup whipping cream; 6 tablespoons chopped Italian parsley; 1 lb penne; 1 cup freshly grated parmesan cheese

(4)

Recipe by AngelicFantasia

From Bon Appetit.

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READY IN: 45mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

1

tablespoon butter
1

tablespoon olive oil
1

medium onion, thinly sliced
3

cloves garlic, minced
1

lb sweet Italian sausage link, casings removed
²⁄₃

cup dry white wine
1

(14 1/2 ounce) can diced tomatoes in tomato puree
1

cup whipping cream
6

tablespoons chopped Italian parsley
1

lb penne
1

cup freshly grated parmesan cheese

DIRECTIONS

Melt butter with oil in heavy large skillet over medium-high heat.
Add sausage, onion and garic and saute until golden brown and tender, about 7 minutes.
Drain any excess dripping from skillet.
Add wine to skillet and boil until almost all liquid evaporates, about 2 minutes.
Add tomatoes with juices and simmer 3 minutes.
Add cream and simmer until sauce thickens slightly, about 5 minutes.
Stir in 4 tablespoons parsley.
Season to taste with salt and pepper.
Remove from heat.
Cook pasta in large pot of boiling, salted water until firm to bite.
Drain; transfer to large bowl.
Bring sauce to simmer.
Pour sauce over pasta.
Add 3/4 cup cheese and toss to coat.
Sprinkle remaining 1/4 cup cheese and 2 tablespoons parsley.