Penne Con Gorgonzola E Pomodoro

Recipe by MsPia
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat olive oil in heavy large skillet over medium heat.
  • Add chopped onion and garlic and saute until translucent, about 8 minutes.
  • Stir in chopped tomatoes and basil. Cook until mixture thickens, stirring occasionally, about 20 minutes.
  • Meanwhile, using spoon, beat butter with Gorgonzola cheese until blended.
  • Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain well. Return pasta to pot.
  • Whisk Gorgonzola cheese mixture into tomato sauce.
  • Add sauce to pasta and stir to coat.
  • Season with salt and pepper. Sprinkle with Romano cheese and serve.
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