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Penne Con Funghi E Melanzane

Penne Con Funghi E Melanzane created by Be Nutritious

This pasta dish is great with porcini mushrooms but they might be a little bit pricey so just regular crimini or portobello mushrooms will do fine. Also romano or parmesan cheese is an awesome addition for the dish.

Ready In:
1hr 20mins
Serves:
Yields:
Units:

ingredients

directions

  • Slice the eggplant and place on a plate covered with paper towel. Sprinkle with salt and leave aside for 1 hour. It will help to get rid of the bitter taste that eggplant sometimes might have.
  • After 1 hour clean the eggplant under cold running water and pat dry.
  • Chop the eggplant and mushrooms into cubes.
  • In a skillet melt the oil with 1 Tbsp butter. Add onion and saute until soft. Add garlic, rosemary, eggplant and mushrooms and leave simmering for 5 minutes stirring from time to time.
  • Pour wine and wait until absorbed. Pour stock and leave simmering for roughly 15 minutes.
  • Meanwhile cook the pasta according to a package instructions.
  • Add some hot water from the pasta to a cream and mix until combined. Pour over the sauce, stir and simmer few more minutes. Season with salt and pepper and serve with some parmesan or romano cheese sprinkled on a top.
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RECIPE MADE WITH LOVE BY

@Be Nutritious
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@Be Nutritious
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"This pasta dish is great with porcini mushrooms but they might be a little bit pricey so just regular crimini or portobello mushrooms will do fine. Also romano or parmesan cheese is an awesome addition for the dish."
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  1. hilarydwilson
    This dish was pretty good. I would probably give it a 3.5 but I'm not a vegetarian. The next time I make it I think I'm going to use parsley and lemon instead of rosemary, and maybe throw in some zuchinni...I think I'm just not a huge rosemary fan. Overall though the dish was pretty easy to make and was good.
    Reply
  2. Be Nutritious
    Penne Con Funghi E Melanzane Created by Be Nutritious
    Reply
  3. Be Nutritious
    This pasta dish is great with porcini mushrooms but they might be a little bit pricey so just regular crimini or portobello mushrooms will do fine. Also romano or parmesan cheese is an awesome addition for the dish.
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