Penne Bombay

Recipe by teresas
READY IN: 35mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute' prawns, green onions, cilantro, garlic, curry paste and curry powder in margarine.
  • When prawns are half cooked, add wine and sour cream and reduce; add half-and-half.
  • Season with salt and pepper.
  • Bring to a simmer and blend in cheese. Add penne and garnish with parsley.
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