Penne and Italian Sausage

READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Cut sausage into 1" pieces, easier if slightly frozen.
  • In large fry pan (I used electric) cook sausage over medium-high meat until browned on all sides.
  • Add onion, garlic, Italian seasoning, crushed red pepper and chili powder if using.
  • Cook until onion is tender.
  • Stir in cornstarch.
  • Add milk, stir until mixture comes to a boil and thickens.
  • Add tomatoes and penne pasta.
  • Return to boil, cover and simmer 15 min or until pasta is tender or to your preference.
  • Stir in mozzarella cheese and serve.