This is one of the BEST tomato sauces I have EVER made! Veganized from a recipe I saw made on the Barefoot Contessa byJoe Realmuto, executive chef and owner of the East Hampton restaurant Nick & Toni’s. This recipe, as we are told, is one of his most popular dishes. I watched and I was a believer. Sure, he baked the sauce in the oven for an hour and a half, and used an entire CUP of vodka... I thought: ditch the cream, replace it with recipe #390747, loose the cheese... I'm ready to try this!!