Penne Alla Norma

Recipe by threeovens
READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook pasta according to package directions, drain, reserving 1/2 cup or so of pasta water.
  • Meanwhile, heat oil in a deep skillet over medium low heat and cook the garlic about 3 minutes.
  • Increase heat to medium high add eggplant and tomatoes, season with salt and pepper, cover and cook about 12 minutes, stirring once, until tomatoes burst.
  • Meanwhile combine ricotta and mint.
  • Add pasta and basil to tomato mixture and stir; add pasta water if needed.
  • Serve pasta in bowls, topped with ricotta mixture; garnish with shaved Parmesan.
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