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Penne a La Vodka With Crispy Prosciutto

A vodka-tomato sauce adorning penne pasta sprinkled with crispy prosciutto and dusted with Parmesan cheese. Divine!! From thefood-e.com.

Ready In:
55mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 375°F.
  • Arrange sliced prosciutto on a foil-lined baking sheet, and bake for 15-20 minutes or until dark red and very crispy, then remove from oven and allow to cool completely.
  • In the meantime, heat olive oil over medium heat in a medium saucepan and cook shallots and garlic until softened, about 5 minutes.
  • Add tomatoes and vodka, stir well and simmer for 10 minutes to cook off the alcohol.
  • Add heavy cream and parmesan cheese and stir until sauce thickens, add salt to taste, then remove from heat.
  • Cook pasta according to instructions, drain and return to pot.
  • Crumble cooled prosciutto with your hands to create shards.
  • Toss pasta with sauce and divide into four bowls.
  • Garnish with parmesan cheese and crispy prosciutto and serve with crusty Italian bread.
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RECIPE MADE WITH LOVE BY

@gailanng
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@gailanng
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"A vodka-tomato sauce adorning penne pasta sprinkled with crispy prosciutto and dusted with Parmesan cheese. Divine!! From thefood-e.com."
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  1. gailanng
    A vodka-tomato sauce adorning penne pasta sprinkled with crispy prosciutto and dusted with Parmesan cheese. Divine!! From thefood-e.com.
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