Pender Barbecue Sauce

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READY IN: 50mins
YIELD: 1 recipe
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat butter over medium to low heat until completely melted.
  • Add brown sugar and stir with a whisk.
  • Add Worcestershire sauce and mustard and blend thoroughly.
  • Slowly add vinegar while stirring with a whisk.
  • Cut lemons in half and remove seeds. Squeeze into sauce and stir.
  • Drop lemon halves into sauce.
  • Continue to cook for about 45 minutes until lemons are soft.
  • Keep warm while brushing on chicken.
  • The sauce freezes exceptionally well (even with the lemons in it).
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