Penang Chicken

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine Marinade ingredients in a large bowl. Set aside.
  • Combine Seasoning Sauce ingredients together. Set aside.
  • Cut the chicken into thin slices. Place it in the marinade and mix well. Let sit for at least 30 minutes, then drain off excess marinade before cooking.
  • Heat the oil over high heat. Add the chicken and stir fry for 1-2 minutes, until nearly cooked through.
  • Remove the chicken with a slotted spoon and set aside.
  • Stir fry the garlic and ginger for about 30 seconds, taking care not to burn them.
  • Add the onion and red pepper, and stir fry for 2 minutes.
  • Return the chicken to the pan, cook for 1 minutes, just until cooked through.
  • Mix in the Seasoning Sauce, bring to a boil, then toss in the bok choy and sprinkle on the cilantro.
  • Serve over noodles or rice.
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