Pemmican

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 16
YIELD: 32 ounces
UNITS: US

INGREDIENTS

Nutrition
  • 5
    lbs boneless eye of round beef steak (about 20 oz. dried until brittle)
  • 6
    tablespoons fat (tallow)
Advertisement

DIRECTIONS

  • Place the meat and the cherries into your food processor.
  • Process until they are ground up.
  • Add tallow until mixture is saturated.
  • Place in container and enjoy.
  • Note: Meat must be dried until there is NO moisture or spoilage could result.
  • Note: You can get tallow by broiling cheap hamburger on your broiler pan and saving the drippings.
  • Note: Watch for condensation if you use an airtight container. It is better to use a loose lid container and just leave the pemmican sit out until it is gone.
Advertisement