Peking Roast Duck Pizza

Recipe by Chef #DBLEE
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place into a mixing bowl hoisin sauce, plum sauce, chili, salt, garlic, onion and sesame oil and combine set aside until needed.
  • Preheat oven to 450°. Place a half size baking pan into the oven for 20 minutes.
  • Place the roast duck onto a cutting broad and hand shredded into pieces.
  • Place the pizza crust onto a flat surface. Brush some plum hoisin sauce onto the crust and top with cheese, parsley leaves, and shredded duck meat, sliced onion and tomatoes and lightly with cheese.
  • Place onto the hot baking pan and into the oven. About 15 minutes or until the pizza is golden brown.
  • Slice and serve hot.
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