Peking Pork Chops

Submitted by DrGaellon

"Modified from a recipe at AllRecipes.com"

 

• Ready In: 7hrs 20mins
• Ingredients: 13
• Serves: 4

ingredients

• 1⁄2 red bell pepper, cut in 1/4-inch strips
• 1⁄2 green bell pepper, cut in 1/4-inch strips
• 1⁄2 onion, cut in 1/4-inch wedges
• 4 pork chops, 1-inch thick
• 1 teaspoon grated fresh ginger
• 1⁄4 cup soy sauce
• 2 tablespoons hoisin sauce
• 1⁄4 cup brown sugar
• 1⁄4 cup ketchup
• 1 garlic clove, minced fine
• salt, to taste
• fresh ground black pepper, to taste
• 1 (8 ounce) can pineapple chunks, drained (packed in juice)

directions

1. Place red pepper, green pepper and onion in bottom of a crock pot. Place pork chops on top.
2. Mix together ginger, soy sauce, hoisin sauce, brown sugar, ketchup, garlic, salt and pepper. Pour over pork chops.
3. Cook on low 4-6 hours.
4. Add pineapple chunks and cook 1 hour longer. Serve over cooked white rice.