Peking Lamb

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place lamb in a large pot and add spices, green onions, soy sauce and sherry.
  • Cover with cold water and bring to the boil. Cover and reduce to a simmer.
  • Cook for a further 2 hours to cook through.
  • Meanwhile trim leeks and cut in half lenghtways and soak in cold waterto remove grit.
  • Lift lamb out of pot and drain well. Reserve liquid (160mls) (and a bit more in another cup) and add the rest of the sauce ingredients to the pot.
  • Bring to the boil and add the lamb, cover, reduce heat and cook 15 minutes turning to coat in the sauce.
  • Slice leeks at an angle. Add to the pot, cover and cook a further 5-10 minutes. If necessary add some more reserved stock.
  • Take off heat and rest lamb for 10 minutes. Then slice. finely.
  • Arrange on a serving platter with a little reserved sauce.
  • Allow everyone to make their own pancakes/wraps.
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