Peking House Special Fried Rice

Recipe by Vino Girl
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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oiled or sprayed wok or large pan over medium-high heat.
  • Add vegetables and garlic and cook, stirring continuously, until they are hot, but still crisp.
  • Add in rice, eggs, meat, and soy sauce. Continue to stir and cook until hot.
  • Stir in sugar, salt, and pepper. Serve.
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