Peking Honey Chicken Wings

Submitted by ratherbeswimmin

"Salty and sweet; good party food"

 

• Ready In: 2hrs 30mins
• Ingredients: 11
• Yields: 8 appetizer servings

ingredients

• 4 lbs chicken wings, cut into joints with bony wing tips discarded (or 3 lb. chicken drumettes)
• 1 tablespoon vegetable oil
• 1⁄2 cup soy sauce
• 1⁄4 cup dry sherry
• 1⁄4 cup cider vinegar
• 1⁄4 cup hoisin sauce
• 1⁄2 cup honey
• 1⁄4 cup orange marmalade
• 6 green onions, finely chopped
• 2 garlic cloves, minced
• hot pepper sauce

directions

1. Coat the slow cooker with cooking spray; rinse the chicken and pat dry.
2. Heat the oil in a large skillet over med-high heat; brown the wings in batches, 3-5 minutes per side; as they brown, transfer to the slow cooker.
3. In a bowl, whisk the remaining ingredients together; pour mixture over the wings to coat evenly.
4. Cover and cook on HIGH for 1 ½ to 2 hours; if possible, stir gently halfway through cooking with a wooden spoon, pushing the wings on the top to the bottom to coat with the sauce.
5. Serve hot or warm.