Peking Duck over Yangzhou Fried Rice

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • BROWN RICE INGREDIENTS
  • 1 12
    cups brown rice (Long Grain American Basmati Rice, Texmati brand or equivalent)
  • 3 12
    cups water
  • 2
    teaspoons salt
  • PEKING DUCK INGREDIENTS
  • 1 - 1 12
    lb cooked peking duck, half a duck (Substitute, Soy Sauce Chicken, Chicken or Turkey Breasts)
  • SABRA SAUCE INGREDIENTS
  • 6
    tablespoons orange juice (from 1 orange)
  • 2
    tablespoons harveys bristol cream (or dry white wine)
  • 1 -2
    tablespoon honey
  • 18
    teaspoon salt
  • 18
    teaspoon pepper
  • 18
    teaspoon paprika
  • 12
    teaspoon light olive oil
  • 14
    teaspoon orange zest
  • 12
    tablespoon tapioca flour, in a little water
  • 1
    tablespoon apricot jam (Optional, Duck Sauce)
  • 1
    orange (for garnish)
  • YANGZHOU VEGETABLE FRIED RICE INGREDIENTS
  • 2 -3
    cups cooked brown rice, cold
  • 2
    eggs (substitute 2 Egg Beaters or equivalent brand; 1/4-1/2 cup liquid)
  • 2
    spring scallions, cleaned and cut into small pieces
  • 14
    cup zucchini, chopped up
  • 14
    cup squash, chopped up
  • 14
    cup fresh pea pods, cut up into pieces
  • 7
    tablespoons vegetable oil
  • 2
    cloves garlic, chopped up
  • 14
    cup chicken stock
  • 2
    tablespoons soy sauce
  • 1
    tablespoon sesame oil
Advertisement

DIRECTIONS

  • BROWN RICE INSTRUCTIONS:
  • Put all ingredients in a large pot; Bring to a boil, stir one time and cover with a tightly fitting cover, including aluminum foil; Reduce heat and cook approximately 60 minutes; Check to make sure the water has not evaporated enough to cause the rice to burn on the bottom; Remove from heat and check to see the rice is firm and not mushy; Separate grains with a fork;Put in a large bowl, cover and place in the refrigerator to cool; (Makes about 4 cups of rice).
  • SABRA SAUCE INSTRUCTIONS:
  • Combine all the ingredients less the 1 orange (for garnish) and mix well; Place in a frying pan, heat and then add tapioca powder to thicken; Place in a bowl, cover and refrigerate; Cut up the 1 orange into thin slices and then in half; Set aside for garnish.
  • YANGZHOU VEGETABLE FRIED RICE INSTRUCTIONS:
  • Add a little oil in a frying pan and scramble eggs until done; shred into thin pieces; Set aside; In a wok add 3 or more tablespoons vegetable oil; Add garlic and when it starts to sizzle add the cold rice.
  • Stir fry constantly to coat the rice with the oil about 3-5 minutes; Then add the stock and soy sauce; continue to stir fry about 3-5 minutes.
  • Next add zucchini & squash, pea pods and stir fry a 3 minutes; Next add scallions, shredded eggs, a little more soy sauce to taste, sesame oil and stir fry a few minutes more;Place in a large microwave dish, cover and set aside.
  • PUT IT ALL TOGETHER:
  • Step A- Make the Brown Rice.
  • Step B- Make the Sabra Sauce.
  • Step C- Make the Yangzhou Fried Rice.
  • Step D- In the microwave oven heat up the Duck (or other poultry of your choice) and keep warm.
  • Step E- In the microwave oven heat up the Sabra Sauce and keep warm.
  • Step F- Using a large platter or individual plates, place the Fried Rice in the center of the plate; Over the rice add the Duck (or poultry) and drizzle with the Sabra Sauce.
  • Step G- Garnish with Orange Slices.
  • Step H- Have a side dish (or individual dishes) of Sabra Sauce for guests to use.
  • Note: All components of this recipe can be made in advance and then simply re-heated when ready to serve; Further, you can also add some green & red peppers to the fried rice if you prefer. Also, a side dish of mixed Mediterranean vegetables and Moong Bean Dahl, would make this a more complete International meal.
  • Enjoy!
Advertisement