Pei Wei Asian Diner Thai Blazing Noodles

This recipe is from the Pei Wei Asian Diner website.

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Add all ingredients to a mixing bowl and whisk until evenly mixed. Reserve sauce.
  • Cut chicken breast into ¾ inch squares. Whisk eggs, milk, salt & white pepper together. Place potato starch in a mixing bowl. Dredge chicken through egg wash then dust in potato starch. Shake chicken in a strainer to remove excess starch.
  • Heat 2 qts of water in a large sauce pan. Once boiling, cook chicken for 3-4 minutes or until cooked all the way through. (This helps pre-cook the chicken). Drain on paper towels and reserve.
  • In a flat bottom wok or a large sauté pan, heat 1 Tbsp of vegetable oil until smoking hot. Add minced garlic and tomatoes & return the chicken to the sauce then sauté for 5-10 seconds.
  • Add noodles, snap peas and carrots. Add the Blazing Sauce and toss to coat noodles evenly. Simmer and toss until sauce is 90% absorbed into the noodles. Dish should not be dry or overly saucy.
  • Add green scallion sticks, basil and cilantro. Toss well and pour into 4 bowls evenly.
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RECIPE MADE WITH LOVE BY

@Member 610488
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@Member 610488
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"This recipe is from the Pei Wei Asian Diner website."
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  1. Member 610488
    This recipe is from the Pei Wei Asian Diner website.
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