Peg's Wild Beer Cheese Soup

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine chicken broth, carrots, broccoli, celery and meat in a crock-pot, turn on high and cover.
  • In a large frying pan (or saucepan), saute the chopped onions in the olive oil until the onion becomes transluscent.
  • Add the mushrooms and continue cooking until the mushrooms are soft.
  • Add to the frying pan the cream of potato soup, 1 soup can of water, the bottle of Leinenkugel's Honey Weiss beer and cook until hot.
  • Add the Velveeta cheese and stir until the cheese is melted.
  • Add the contents of the frying pan to the crock-pot, and turn the setting down to low.
  • Add the wild rice, basil, Worcestershire sauce, salt and pepper.
  • Cook for 2 hours.
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