Peg's Southern Style Green Beans

READY IN: 2hrs 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut bacon into cubes with kitchen scissors. Brown until crisp. Add onion and potatoes to bacon and drippings. LIghtly salt and pepper.
  • Cook over medium heat until potatoes and onions begin to get tender. DO NOT BURN ONIONS.
  • Add drained green beans and stir mixture to coat everything with bacon drippings. Add onion powder and 1 cup chicken broth or water. Salt and pepper again.
  • Add 1 tsp of butter. Cover and simmer over low heat for 1 to 2 hours until potatoes are done. Stir often.
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