Peg's Potato Salad

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil the potatoes whole, either with the skin on or off whatever you like, until done but not overdone, let cool.
  • Boil the eggs until hard boiled, peel and chop up into chunks.
  • Cube the potatoes up, mix the potatoes, onion if using and eggs in a large bowl with plenty of mayonnaise to make it really creamy, salt and pepper to taste.
  • Put in the refrigerator for at least 4 hours or overnight is better for the flavors to blend well.
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