Peg Bracken's Irish Soda Bread Adapted
- Ready In:
- 45mins
- Ingredients:
- 10
- Serves:
-
12
ingredients
- 1 1⁄2 cups unbleached flour
- 1 1⁄2 cups whole wheat flour
- 1 teaspoon baking soda
- 2 teaspoons baking powder
- 1 1⁄2 tablespoons sugar
- 1⁄2 teaspoon salt
- 3 tablespoons oil
- 3⁄4 cup raisins
- 1 1⁄2 cups sour milk
- 1 1⁄2 tablespoons caraway seeds
directions
- Make the sour milk by adding 1 1/2 tbs vinegar to 1 1/2 cups milk.
- Grease an 8x8 pan well.
- Mix the dry ingredients together in a bowl. Mix in the oil until crumbly and meal-like.
- Mix in raisins and caraway seed.
- Add sour milk. Mix well. You will have a soft, biscuit-like dough rather than a batter.
- Bake at 350°F 35-45 minutes or until done.
- Note -- this can be dropped from a spoon and baked as biscuits instead if that better suits your needs. Increase the heat to 400°F and decrease the cooking time to 8-12 minutes according to how big you made them.
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RECIPE SUBMITTED BY
3KillerBs
Pinebluff, North Carolina