Peg Bracken's Irish Soda Bread Adapted

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make the sour milk by adding 1 1/2 tbs vinegar to 1 1/2 cups milk.
  • Grease an 8x8 pan well.
  • Mix the dry ingredients together in a bowl. Mix in the oil until crumbly and meal-like.
  • Mix in raisins and caraway seed.
  • Add sour milk. Mix well. You will have a soft, biscuit-like dough rather than a batter.
  • Bake at 350°F 35-45 minutes or until done.
  • Note -- this can be dropped from a spoon and baked as biscuits instead if that better suits your needs. Increase the heat to 400°F and decrease the cooking time to 8-12 minutes according to how big you made them.
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