Peek-A-Boo Caramilk Cookies

Recipe by Chef Dee
READY IN: 10mins
YIELD: 30 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt the chocolate chips in the microwave.
  • Beat butter with sugar, then beat in eggs.
  • Add melted chocolate and vanilla.
  • Beat.
  • Whisk together the dry ingredients.
  • Stir this by hand into the butter mixture.
  • Cover and chill for 30 minutes.
  • Break each Caramilk bar into squares.
  • Roll dough into balls using 1 tablespoon of dough.
  • Make an indentation in the dough, and put the caramilk square into it, seal the dough around it.
  • Reshape into a nice circle and press down slightly.
  • Bake on sprayed pans@ 375° for 10 minutes.
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