Peek-A-Boo Caramilk Cookies
So called, because there is a piece of caramilk bar hidden in the middle of each cookie. I've adapted the recipe from Canadian Living. The picture was taken while they were still warm.
READY IN: 10mins
YIELD: 30 cookies
UNITS: US
INGREDIENTS
Nutrition- 1⁄4cup chocolate chips
- 3⁄4cup softned butter
- 1cup white sugar
- 2large eggs
- 1teaspoon vanilla
- 2cups flour
- 1⁄2cup cocoa
- 1teaspoon baking powder
- 1⁄2teaspoon baking soda
- 1⁄2teaspoon salt
- 4Cadbury caramilk bars
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DIRECTIONS
- Melt the chocolate chips in the microwave.
- Beat butter with sugar, then beat in eggs.
- Add melted chocolate and vanilla.
- Beat.
- Whisk together the dry ingredients.
- Stir this by hand into the butter mixture.
- Cover and chill for 30 minutes.
- Break each Caramilk bar into squares.
- Roll dough into balls using 1 tablespoon of dough.
- Make an indentation in the dough, and put the caramilk square into it, seal the dough around it.
- Reshape into a nice circle and press down slightly.
- Bake on sprayed pans@ 375° for 10 minutes.
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