Pedro's Tuna Sashimi

"Recipe courtesy Chuck Hughes"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
10mins
Ingredients:
7
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Place the slices of tuna on a plate. Garnish with the red onions. Squeeze lime juice all over and top with the avocado and jalapeno. Drizzle with the soy sauce. Serve immediately with crackers.
  • Warning:

  • Consumption of raw or undercooked shellfish may substantially increase the risk of foodborne illness.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Affable Canadian chef Chuck Hughes is a restaurateur and television personality known for his inventive take on comfort food, which he shares on his show, Chuck's Day Off.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes