Pedro's Tuna Sashimi
- Ready In:
- 10mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 pound/ 454 g fresh sashimi-grade tuna, thinly sliced
- 1 red onion, thinly sliced
- 3 limes, juice of
- 1 avocado, sliced
- 1 jalapeno pepper, thinly sliced
- 2 tablespoons/ 30 ml good-quality soy sauce
- cracker, for serving
directions
- Place the slices of tuna on a plate. Garnish with the red onions. Squeeze lime juice all over and top with the avocado and jalapeno. Drizzle with the soy sauce. Serve immediately with crackers.
-
Warning:
- Consumption of raw or undercooked shellfish may substantially increase the risk of foodborne illness.
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RECIPE SUBMITTED BY
Chuck Hughes
United States
Affable Canadian chef Chuck Hughes is a restaurateur and television personality known for his inventive take on comfort food, which he shares on his show, Chuck's Day Off.