Pedhas

Recipe by love4culinary
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 36
YIELD: 36 Pedhas
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • First combine khoya and sugar in a sauce pan and heat on low, stirring constantly, until it thickens.
  • When thickened, it should form into a soft mass.
  • Allow it to cool for approximately 10-12 minutes.
  • Next you will add the cardamom powder yellow coloring, and combine very well.
  • Roll a nice amount of dough into a ball (2 inch balls) and press finger into center to make a small well and press 2-3 slices of pistachio in the centers.
  • Use the same process for the remaining dough.
  • ENJOY!
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