Pecorino With Honey, Rosemary, and Walnuts

Recipe by Ilysse
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Steep the rosemary in the olive oil for 2 hours. Strain and discard the rosemary. Whisk the olive oil and honey in a mixing bowl until thoroughly combined.
  • Arrange the Pecorino on a serving platter and drizzle with the honey and olive oil mixture.
  • Top with the black pepper and walnuts and serve.
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