Pecorino With Honey, Rosemary, and Walnuts
- Ready In:
- 2hrs 5mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 2 rosemary sprigs
- 1⁄2 cup extra virgin olive oil
- 2 tablespoons honey
- 1 lb pecorino cheese, cut into 8 thin slices
- 1⁄2 teaspoon cracked black pepper
- 16 walnut halves
directions
- Steep the rosemary in the olive oil for 2 hours. Strain and discard the rosemary. Whisk the olive oil and honey in a mixing bowl until thoroughly combined.
- Arrange the Pecorino on a serving platter and drizzle with the honey and olive oil mixture.
- Top with the black pepper and walnuts and serve.
Questions & Replies

Got a question?
Share it with the community!