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Pecorino Cracker Crisps

Pecorino Cracker Crisps created by Kathy228

Thin shortbread type crackers that go great with wine or cocktails. Makes a delicious appetizer topped with pear jam (Recipe #137323) and toasted slivered almonds!

Ready In:
45mins
Serves:
Yields:
Units:

ingredients

directions

  • Heat oven to 350.
  • Combine cheese, salt, pepper and butter in a bowl. Beat with a hand mixer until well combined.
  • Add flour and beat until just combined.
  • Turn dough out on to a sheet of plastic wrap, roll into a log shape and wrap well.
  • Place into the freezer for 20-30 minutes.
  • Remover from freezer and unwrap. Slice dough about 1/8 inch thick. About the width of an average cracker.
  • Bake on a silpat or parchment paper on a cookie sheet for 12-15 minutes or just getting golden on the edges.
  • Let cool on sheet after removing from oven for a few minutes then carefully remove with a spatula to serve or store.
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RECIPE MADE WITH LOVE BY

@mommycook
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@mommycook
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"Thin shortbread type crackers that go great with wine or cocktails. Makes a delicious appetizer topped with pear jam (Recipe #137323) and toasted slivered almonds!"
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  1. Kathy228
    Pecorino Cracker Crisps Created by Kathy228
    Reply
  2. Kathy228
    Pecorino Cracker Crisps Created by Kathy228
    Reply
  3. Kathy228
    Very delicious crackers. Nice and cheesy; tender and flaky. They are very easy to make. I followed the recipe exactly and the resulting dough was very easy to handle. I mixed everything in the food processor instead of a hand mixer. Next time I will make sure I slice them uniformly thin. Thanks for posting this keeper!
    Reply
  4. mommycook
    Thin shortbread type crackers that go great with wine or cocktails. Makes a delicious appetizer topped with pear jam (Recipe #137323) and toasted slivered almonds!
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