Pecorino Cracker Crisps

Recipe by mommycook
READY IN: 45mins
SERVES: 25
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat oven to 350.
  • Combine cheese, salt, pepper and butter in a bowl. Beat with a hand mixer until well combined.
  • Add flour and beat until just combined.
  • Turn dough out on to a sheet of plastic wrap, roll into a log shape and wrap well.
  • Place into the freezer for 20-30 minutes.
  • Remover from freezer and unwrap. Slice dough about 1/8 inch thick. About the width of an average cracker.
  • Bake on a silpat or parchment paper on a cookie sheet for 12-15 minutes or just getting golden on the edges.
  • Let cool on sheet after removing from oven for a few minutes then carefully remove with a spatula to serve or store.
Advertisement