Pecan Waffles With Bourbon-Peach Preserves

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READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To make the preserves: add the peach preserves and bourbon to a small saucepan; warm over medium heat; set aside.
  • To make the waffles: chop ¾ cup pecans in a food processor until they are uniformly fine.
  • Add the flour, cornmeal, sugar, baking powder, and salt; continue processing until the mixture forms a fine meal.
  • Transfer to a bowl; whisk in the egg yolk one at a time, followed by the milk and melted butter.
  • In another bowl, beat the egg whites with an electric mixer until stiff but still glossy.
  • Heat a greased waffle iron; fold in egg whites into the batter.
  • Cook the waffles one at a time, following the directions from the waffle iron manufacturer; they should be crisp and brown when done.
  • Serve the waffles individually as they are ready or hold them briefly in a warm oven until all are finished.
  • Sprinkle each with a portion of the remaining pecans and accompany them with softened butter and warm Bourbon-Peach Preserves.
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