- For best results, mix the pastry and filling by hand.
- Cream butter and cheese until light and fluffy.
- Add flour and beat until blended.
- Place about one teaspoon of mixture into a miniature muffin pan.
- Press with fingertips, forming a shell in each muffin cup.
- Mix all the filling ingredients together.
- Spoon filling into shells.
- Bake about 20 minutes at 350 until browned.