Pecan Topped Pumpkin Bread

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Combine flour and next 6 ingredients (through allspice) in a large bowl.
  • In another bowl, combine sugar, eggs, oil, and buttermilk. Beat with a mixer at high speed until well blended.
  • Add 2/3 cup water and pumpkin, beating at low speed until blended.
  • Add flour mixture to pumpkin mixture, beating at low speed until just combined.
  • Spoon batter into 2 (9x5") pans coated with cooking spray.
  • Sprinkle pecans evenly over batter.
  • Bake for 1 hour,. or until a wooden toothipick inserted in center comes out clean.
  • Cool 10 minutes in pans on a wire rack.
  • Remove from pans, and cool completely on wire rack.
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